Barbecue for Two or Four at Archibald & Woodrow's Barbeque (Half Off)

Multiple Locations

Give as a Gift
Over 1,000 bought
Limited quantity available

The smoke from a wood-fire pit enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

Choose Between Two Options

  • $15 for two Groupons, each valid for $15 worth of barbecue (a $30 value)
  • $30 for two Groupons, each valid for $30 worth of barbecue for parties of four or larger (a $60 value)

Dive into plates of slathered ribs ($18.50 for a whole slab), catfish sandwiches ($5.75), or the half chicken sandwich dinner ($6.99). See the full menu.

Archibald & Woodrow's Barbeque

The lore surrounding Archibald & Woodrow's Barbeque is almost as thick and delicious as its eponymous sauce. After opening in 1962, Archibald & Woodrow’s Barbeque was just a mom-and-pop joint run by George and Betty Archibald. Legend even has it that in the early days famed football coach Bear Bryant frequented the eatery, no doubt leaving with the occasional hot wing tucked under his iconic houndstooth hat. Though they started small, half a century and three generations worth of experience have seen the Archibald family spread their recipes far and wide, gaining acclaim from The New York Times, Good Morning America, and Southern Living Magazine.

George's and Betty's successors still use the same hickory wood to add a smoky richness to their meat and sauce. This imparts crispiness to outer layers of rib slabs while leaving pulled pork moist and tender, like a beaux professing his love and shuffling to remain dramatically under the oscillating sprinkler. The staff serves their primary fare with bread and a choice of two sides—fried green tomatoes offer a tangy counterpoint to fried catfish, and slaw adds a creamy balance to the spicy flavors of half-chickens and hot wings.

Reviews

The food is excellent, it is delivered very quickly. I would try the banana pudding. Delicious

Christina K., Yelp!, 4/22/13

The ribs were fall off the bone...with the more vinegary sauce that is characteristic of the south. The beans were great, as were the mashed potatoes

VAfrong, TripAdvisor, 4/3/13

In a Nutshell

Sample fifty years of barbecue expertise with the house’s hickory smoked ribs, pulled pork, collard greens, and black-eyed peas

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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