$15 for $35 Worth of Japanese Cuisine at Arirang Hibachi Steakhouse and Sushi Bar

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In a Nutshell

Chopsticks nab hibachi meats cooked tableside, signature fried rice & 24 different specialty sushi rolls

The Fine Print

Expires Jul 25th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Not valid with Kids Eat Free or Loyalty Rewards offers. Not valid toward parties. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tabletop grills are a vital venue for chefs to show off cooking tricks and monitor the seismic activity of onion volcanoes. Feast in the front row with today's Groupon: for $15, you get $35 worth of Japanese cuisine at Arirang Hibachi Steakhouse and Sushi Bar, valid at locations in Mountainside, Parlin, and Langhorne.

Arirang Hibachi Steakhouse and Sushi Bar's menu of fine Japanese cuisine dazzles taste buds with choice meats, signature sides of fried rice, and 24 specialty sushi rolls. During hibachi meals, the skilled chefs yield carnivorous combinations—such as steak and scallops ($21.99) or Brazilian lobster and Atlantic white shrimp ($29.99)—by scattering ingredients across the eatery's tabletop grills and animatedly grilling the meats in between uproars of flames and flashy spatula hopscotching. For raw eats, chopsticks can haul rice-bundled modicums of yellowtail, salmon, crabmeat, and avocado from the specialty Angel Kiss roll ($12.99) or hungrily stab at the chef's premier pieces from the sashimi-and-sushi-combination platter ($29.99). Sweet miso glaze glistens atop the signature Chilean sea-bass entree, casting a bioluminescent glow over its full accompaniment of vegetables, white rice, house salad, soup, green tea, and choice of ice cream or sherbet ($24.99).

South Fin Grill

At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

Great date experiences and other fun two-person activities