A burger should be held with two hands, much like a steering wheel or a big wooden trunk filled with cement. Hold on to your hamburger with this Groupon.
$10 for Two $10 Groupons Good for Burgers and Drive-In Cuisine on Separate Visits
The menu includes the American Bandstand sandwich, which piles ham and cheese with a fried egg on sourdough bread ($4.69). Based on a 75-year-old recipe, the ’57 Classic Coney hot dog comes with coney sauce, which traditionally combines mustard, beef, and spices ($2.49). Shakes are available in 40 flavors such as blueberry, cotton candy, and irish mint ($3.69–$3.99). This Groupon grants buyers two $10 vouchers that they must use over two visits.
Arnold's Drive-In
During spring and summer, roller-skating servers slip past cars parked outside of Arnold's Drive-In, steeped in nostalgia. And year round, Chefs prepare each order individually, decking plates with classic steak burgers and other favorites from a time when Eisenhower was more than just a curse word adults used when they stubbed their toes. Owner Lori Collier also presides over treats such as breaded pork tenderloin, chili cheddar fries, and a battered and deep-fried version of Elvis’ favorite peanut butter and banana sandwich. The sizzling oil also seals creaminess into deep-fried cherry cheesecake, served a la mode. Blenders purr through 40 flavors of shakes, and couples hunch over turtle sundaes with caramel, fudge, and pecans, basking in the glow of neon lights. The colorful glow dances across a hot rod painted with flames and walls covered in souvenirs and black and white photos.
Reviews
The food although a little greasy was very delicious. The burgers taste home-made, and the chips are hot and fresh.
Benjamin, Urbanspoon, 4/7/12
Food is amazing!!! Service is great!! Fun place to take the family!
Reviewer, Google+ Local
Tips
91% of 91 customers recommend
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“Wonderful experience, definitely takes you back.”
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“Great place to eat authentic former burgers!”
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“Absolutely great burgers and atmosphere and nobody has better sundays and malts.”
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