Pizza Meal for Four with Appetizers and Drinks or $10 for $20 Worth of Pizzeria Fare at Aurelio's Pizza in Henderson
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Toasted ravioli with marinara sauce, golden-brown cheese sticks & tomato bread prelude bubbling pizzas piled with classic toppings
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose Between Two Options
$24 for a pizza meal for four (up to a $50.40 total value)
- Two appetizers (up to a $13.90 value)
- Large two-topping pizza or large specialty pizza (up to a $26.50 value)
- Four 20-ounce nonalcoholic drinks (a $2.50 value each)<p>
$10 for $20 worth of pizza, pasta, and Italian-style sandwiches. See the full menu.<p>
Toasted ravioli with marinara sauce, golden-brown cheese sticks & tomato bread prelude bubbling pizzas piled with classic toppings
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose Between Two Options
$24 for a pizza meal for four (up to a $50.40 total value)
- Two appetizers (up to a $13.90 value)
- Large two-topping pizza or large specialty pizza (up to a $26.50 value)
- Four 20-ounce nonalcoholic drinks (a $2.50 value each)<p>
$10 for $20 worth of pizza, pasta, and Italian-style sandwiches. See the full menu.<p>
Need To Know Info
About Aurelio's Pizza
In 1959, Joe Aurelio Jr. opened a four-table restaurant in a suburb of Chicago to sell his home-cooked italian beef and pizzas. Slowly, the business grew, until it had taken over four storefronts—but it was still too small for the lines that stretched down the block. In 1977, Aurelio’s moved into a new, 12,000-square-foot space to become world's largest pizzeria. But demand continued to grow.
Today, cooks knead out the Aurelio family's secret pizza recipe and rehearse the Aurelio family's secret handshake at more than 40 locations across the country. They pile classic ingredients atop thin-crust pies, or bake up thick-crust renditions, stuffed pizzas, and Calabreses filled with spinach and cheese. Though the spotlight shines brightest on the pizza these days, the italian beef is still around, anchoring a menu of toasted sandwiches and pasta dishes.