Italian Meal with Appetizers, Pasta, and Wine for Two or Four at Baci Bistro (Up to 51% Off)

Kailua

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In a Nutshell

The Italian bistro specializes in fresh-made ravioli and accentuating sauces, mixing mussels, veal, and sausage into noodle dishes

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 11/3/12. Valid only for option purchased. Dine-in only. 2 or 4 people required depending on option purchased. Not valid on Mondays, or Dec. 14-Jan. 7. Not valid for special appetizers or special salads. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options

  • $44 for an Italian meal for two (up to an $89.90 total value)
  • $88 for an Italian meal for four (up to a $179.80 total value)

Each meal includes the following per person:

  • One appetizer (up to a $12.50 value)
  • One pasta entree (up to a $22.95 value)
  • One glass of wine (up to a $9.50 value)

See the menu.

Baci Bistro

First-time guests to Baci Bistro might think that co-owner Bill Duval is psychic. On any given night, he greets visitors at the door, addressing most by name. His friendliness is hardly supernatural, though—it's a shared habit between himself and his wait staff: remembering the names of returning guests. Some of the servers have even been stocking their mental rolodexes since the bistro first opened in 1997, when designers first planted the red, puckering-lips logo around the foliage-flanked interior.

Along with the warmth of its employees, Baci Bistro's signature element is freshness. Executive chef and co-owner Reza Azeri stands by the appetizing simplicity of made-to-order meals, prepping sauces that harmonize with pastas instead of masking their flavor. Ravioli remains the house specialty, whether it's stuffed with lobster or the surprise ingredient of the day, and meat entrees decorate veal, pork, chicken, and fish with vegetables and wine sauces. The menu also allows children to mix and match their choices of sauces and noodles rather than forcing them to eat like adults, who enjoy wine sauces and wipe their mouths with business cards.

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