Italian, Steak, and Seafood Cuisine for Two or Four at Barbaresco Restaurant-Bar (Up to 51% Off)
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Wood walls & dramatic paintings surround plates of porcini risotto, slow-braised beef rib & lasagna bolognese with rustic beef & pancetta
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine for a party of two or more
- $49 for $100 worth of Italian cuisine for a party of four or more<p>
Savory pasta dishes, four types of risotto, steaks, pork chops, and seafood characterize the upscale menu. The risotto di porcini e nocciole is punctuated with porcini mushrooms and hazelnuts ($15), and the spezzatino di manzo ($30) presents slow-braised beef in a hearty chianti sauce.
Wood walls & dramatic paintings surround plates of porcini risotto, slow-braised beef rib & lasagna bolognese with rustic beef & pancetta
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine for a party of two or more
- $49 for $100 worth of Italian cuisine for a party of four or more<p>
Savory pasta dishes, four types of risotto, steaks, pork chops, and seafood characterize the upscale menu. The risotto di porcini e nocciole is punctuated with porcini mushrooms and hazelnuts ($15), and the spezzatino di manzo ($30) presents slow-braised beef in a hearty chianti sauce.
Need To Know Info
About Barbaresco Restaurant and Bar
The interior-design-minded owners of Barbaresco Restaurant and Bar adorn their eatery with prominent southwestern wooden planks and immense pieces of modern art by international artist Waldo Saavedra to create a space that's both sophisticated and relaxed. The chefs highlight the menu with quality meats and fish, including a juicy 16-ounce rib eye con parcini and a gulf snapper dressed in a lemon-garlic hollandaise. Jennifer McInnis of the San Antonio Express-News suggests that when dining at Barbaresco with friends to "start with the portobello mushroom appetizer covered with cream Gorgonzola and hearts of palm sauce," stating that it's more than enough to satisfy a table of three. The staff also welcomes guests to stop by after work during happy hour, a local tradition where patrons draw smiley faces for 60 minutes.