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Three-Course, Prix Fixe Dinner for Two or Four at Bellamy’s Restaurant (Up to 51% Off)


94% of 98 customers recommend

Give as a Gift
Over 670 bought
Limited quantity available

In a Nutshell

Michelin-lauded chef Patrick Ponsaty helms a small team of chefs who prepare organic French-California cuisine with robust flavors

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don’t have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

Choose Between Two Options

$49 for dinner for two (up to a $100 total value)

  • One appetizer (up to an $11 value)
  • Two entrees (up to a $52 value)
  • One dessert (up to a $9 value)
  • Two glasses of house wine (up to a $28 value)<p>

$99 for dinner for four (up to a $200 total value)

  • Two appetizers (up to an $22 value)
  • Four entrees (up to a $104 value)
  • Two desserts (up to a $18 value)
  • Four glasses of house wine (up to a $56 value)<p>

The server will suggest a house wine that pairs nicely with the chosen dishes. Diners can select from the following:


  • Orange pumpkin soup
  • Wedge salad
  • Brussels sprouts<p>


  • Scottish organic salmon
  • Fettuccine pasta paolo
  • Potato gnocchi<p>


  • Custard
  • Panna cotta
  • Lavender crème brûlée<p>

View descriptions of each dish here.<p>

Bellamy's Restaurant

Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.


  • “Fine cuisine, favorite was beef short rib, lobster bisque &Bellamy's signature dessert!”

  • “Great food. The chef came out and met us. Nice touch. Great service. Xavier was a cool guy. Looks like parking might be an issue on a busy night (?) ”

  • “Came with my wife and my dog for brunch. We sat on the small patio with a heat tree nearby. So many exquisite choices on the menu! 3 courses and each course had...”

    “Came with my wife and my dog for brunch. We sat on the small patio with a heat tree nearby. So many exquisite choices on the menu! 3 courses and each course had many choices. We each chose something different so could try as many different things as possible. The croissant was fresh, buttery, crispy and the arugula salad wa delicious. Next course the avocado Benedict was delicious--maybe a little more lemon in the hollandaise? The short rib hash was amazing. We both chose the beignets with strawberry jamb. Being a chocoholic I would have liked a pot of good chocolate to dip in but the strawberry was delicious. Next time we will come for lunch or dinner. But we will return. ”

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    417 W Grand Ave

    Escondido, California 92025

    Get Directions

Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies