Upscale American Cuisine at Benjamin Brasserie (Half Off). Four Options Available.

Highland Park

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In a Nutshell

Local, seasonal ingredients such as wild salmon and greenhouse tomatoes mingle in creative dishes within opulent dining room

The Fine Print

Expires Jul 22nd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required Friday or Saturday night. Dine-in only. Not valid on 2/14/13 or 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating dishes crafted from local, seasonal ingredients satisfies a basic human instinct dating back to our hunter-gatherer days, when it was common to interrogate squirrels about their nut hiding places. Savor local cuisine in comfort with this Groupon.

Choose from Four Options

  • $15 for $30 worth of upscale American cuisine for dinner, valid any night
  • $15 for $30 worth of upscale American cuisine for dinner, valid Sunday–Thursday
  • $25 for $50 worth of American cuisine for four or more, valid any night
  • $25 for $50 worth of American cuisine for four or more, valid Sunday–Thursday

Benjamin Brasserie’s menu showcases local and seasonal flavors, including a paella with shrimp, chorizo, calamari, and mussels ($15 for half; $28 for whole), hickory-roasted wild salmon paired with housemade salsa verde ($23), and slow roasted beef rib ($25).

Benjamin Brasserie

Benjamin Brasserie’s sleek, elegant dining room is staggering, hosting dark tables basking in the warm glow of chandeliers, which reflect off opulent mirrors. Beneath high ceilings, guests slide onto plush seats in the main dining room, or snuggle into private animal-print booths on the mezzanine, serenaded by a combination of blues, jazz, and alternative music, which compliments the restaurant's urban stylized decor. Professional servers adorn tabletops with seasonal plates piled with fresh, local produce and meats from Midwest farms. Local whitefish, bacon from Jones Farm, and greenhouse tomatoes comprise executive chef Benjamin Brittsan’s innovative meals, which are artfully plated to stun both eyes and taste buds.

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