Southwestern cuisine reflects the region for which it's named, with peppers as fiery as the desert heat and steaks as tender as a Vegas bookie's heart. Go West, young taste buds, with this Groupon.
Choose Between Two Options
- $15 for $30 worth of southwestern food and drinks
- $30 for $60 worth of southwestern food and drinks for four or more
The menu includes blackened pork chops ($16), southwest steak and shrimp with a poblano-cream sauce ($19), and Tex-Mex-seasoned crab cakes with roasted pepper remoulade ($17).
Billy Jack's Bar & Grill
Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.
2904 Calumet Ave.
Valparaiso, Indiana 46383