Southwestern Food and Drinks at Billy Jack's Bar & Grill (Half Off). Two Options Available.

Valparaiso

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Southwestern cuisine reflects the region for which it's named, with peppers as fiery as the desert heat and steaks as tender as a Vegas bookie's heart. Go West, young taste buds, with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of southwestern food and drinks
  • $30 for $60 worth of southwestern food and drinks for four or more

The menu includes blackened pork chops ($16), southwest steak and shrimp with a poblano-cream sauce ($19), and Tex-Mex-seasoned crab cakes with roasted pepper remoulade ($17).

Billy Jack's Bar & Grill

Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.

  1. A

    Valparaiso

    2904 Calumet Ave.

    Valparaiso, Indiana 46383

    219-477-3797

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In a Nutshell

Chipotle, jalapeno, and poblano peppers add bold southwestern flavor to pork chops, steaks, crab cakes, and other dishes

The Fine Print

Expires 150 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.