Cheese and Charcuterie Plates with Wine for Two or Four at Bistrot Massilia in Yorba Linda (Up to 57% Off)

Yorba Linda

Give as a Gift
Over 410 bought
Limited quantity available

In a Nutshell

French bistro with vintage posters and photos on its walls serves up gourmet hors d’oeuvres and wines from Bordeaux

The Fine Print

Expires Oct 17th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per party or group. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

Choose Between Two Options

$20 for wine, cheese, and charcuterie for two (up to a $45.50 total value)

  • One assiette de fromage (a $13 value) with herbed goat cheese, brie, and gorgonzola
  • One assiette de charcuterie (a $13 value) with prosciutto, salami, and homemade pâté
  • Two glasses of red or white wine from Bordeaux (up to a $9.75 value each)

$39 for wine, cheese, and charcuterie for four (up to a $91 total value)

  • Two assiettes de fromage (a $13 value each)
  • Two assiettes de charcuterie (a $13 value each)
  • Four glasses of wine from Bordeaux (up to a $9.75 value each)

Bistrot Massilia

The aromas of Provençal cooking permeate Bistrot Massilia’s red-walled dining room, where vintage posters and photographs summon up the nostalgic atmosphere of a French country bistro. In the kitchen, chefs sizzle traditional delicacies such as escargot and frog legs in butter, or brown meaty entrees such as oven-roasted pork tenderloin, braised lamb shank, and sautéed salmon. Lighter fare such as crêpes and omelets round out offerings for breakfast and lunch. In addition, a guest sommelier pours out imported vintages during themed wine dinners the last Wednesday of every month.

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