Under the supervision of an experienced chef at Woody’s Tavern, crackling logs not only give pizza dough a crispy crunch, but also create complex, smoky flavors. Chefs top pizzas with specialty combinations, such as the California Dream's basil pesto and artichoke hearts or the Pep Pep Pepperoni's roasted poblanos and jalapeños, and use gluten-free crusts and big, round carrots for those with dietary restrictions. Customers can enjoy the slices by the pie or sample a variety at the shop’s featured all-you-can-eat salad, soup, and pizza bar. These dishes and their hearty half-pound burgers pair well with the 16 drafts on tap, award-winning wine, margaritas, and other cocktails from the bar.