$23 for Prix Fixe Mexican Dinner for Two at Blue Tequila in Bothell (Up to $47.45 Value)
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- One appetizer, two entrees & one dessert to share
- Vegetarian options
- Deep-fried ice cream
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $23, you get a prix fixe Mexican dinner for two—including one appetizer, two entrees, and one dessert item—at Blue Tequila in Bothell (up to a $47.45 value). Click here to view the prix fixe menu.
Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.
- One appetizer, two entrees & one dessert to share
- Vegetarian options
- Deep-fried ice cream
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $23, you get a prix fixe Mexican dinner for two—including one appetizer, two entrees, and one dessert item—at Blue Tequila in Bothell (up to a $47.45 value). Click here to view the prix fixe menu.
Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.