$25 for Four-Course Low-Country Tasting Menu with Drinks for Two ($50 Value)
Two guests can share drinks and a delectable spread of southern cuisine, with samples of locally sourced and seasonal treats such as award-winning pulled pork sliders, shrimp and grits, crab cakes, and fried black-eyed peas. See the tasting menu.
Bomboras Grille is dedicated to delicious food, but its staff knows how to have a good time, too. Each of the owners and staff members has a passion for food, craft beer, wine, or all three. The menu here is a mélange of classic Southern cuisine and contemporary American fare. Tempura shrimp and shiitake mushrooms may share table space with plates of cheese grits or pan-seared crab cakes. There’s also an impressive list of craft beers and inventive margaritas to fuel post-work parties and weekend celebrations.
Named Best Tapas Restaurant on Hilton Head Island by The Island Packet's readers in 2013, the restaurant offers a patio area with bench seating and lined with waving palms as well as a garden of cocktail umbrellas trying to grow into beach umbrellas.