$25 for Four-Course Low-Country Tasting Menu with Drinks for Two at Bomboras Grille ($50 Value)

Hilton Head Island

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In a Nutshell

Two guests can share plates of seasonal, locally sourced southern dishes of black-eyed peas, pulled pork, and shrimp and grits

The Fine Print

Expires Mar 15th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Not valid until 11/28/12. Dine-in only. Must provide Groupon prior to ordering. Valid only after 4 p.m. for dinner. No substitutions. Not valid with any other offers or discounts. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$25 for Four-Course Low-Country Tasting Menu with Drinks for Two ($50 Value)

Two guests can share drinks and a delectable spread of southern cuisine, with samples of locally sourced and seasonal treats such as award-winning pulled pork sliders, shrimp and grits, crab cakes, and fried black-eyed peas. See the tasting menu.

Bomboras Grille

Bomboras Grille is dedicated to delicious food, but its staff knows how to have a good time, too. Each of the owners and staff members has a passion for food, craft beer, wine, or all three. The menu here is a mélange of classic Southern cuisine and contemporary American fare. Tempura shrimp and shiitake mushrooms may share table space with plates of cheese grits or pan-seared crab cakes. There’s also an impressive list of craft beers and inventive margaritas to fuel post-work parties and weekend celebrations.

Named Best Tapas Restaurant on Hilton Head Island by The Island Packet's readers in 2013, the restaurant offers a patio area with bench seating and lined with waving palms as well as a garden of cocktail umbrellas trying to grow into beach umbrellas.

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