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Boo Koo BBQ – New Orleans

$10 for $20 Worth of Barbecue

$10
Buy
No Longer Available
Thu Dec 06 05:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Foodie

In a Nutshell

Ground-brisket burgers, plates of pulled pork, and barbecue nachos all slathered in an award-winning signature barbecue sauce

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid during New Orleans Saints game or on trivia night.
  • See the rules that apply to all deals.

Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.

$10 for $20 Worth of Barbecue

The menu includes entrees such as eight-ounce pulled-pork burgers ($11), barbecue-brisket burgers ($12), Cajun bahn-mi sandwiches ($9.50), and barbecue rib plates ($14.50).

Boo Koo BBQ

Boo Koo BBQ began not as a restaurant but as a sauce. When Lee Mouton’s experiments formulating his own barbecue sauces bred a particularly tasty recipe, he started entering it in competitions on a lark—and winning. Soon, a local shop approached him about selling his sauce in exchange for a bit of cash and a handful of magic beans. He obliged, and as the sauce quickly spread to other area retailers, Mouton also began to create his own food to sell at street festivals. Soon, catering offers started rolling in and Boo Koo BBQ expanded with its own food truck, which prowled the city streets to dispense emergency prescriptions of mouthwatering brisket.

Now a bona fide restaurant, Boo Koo BBQ slathers smoked meats and burgers in the same signature sauce that racked up accolades on the streets. Diners can dig into heaping platters of barbecue, or partake of international dishes with a Cajun accent, including pressed Cajun-Cuban sandwiches, boudin eggrolls, and Cajun banh-mi sandwiches.

Groupon Says

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The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Boo Koo BBQ

4.0 out of 5
  • A

    New Orleans

    3701 Banks St.
    New Orleans, Louisiana 70119
    Get Directions

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