French Dinner or Lunch Fare at Brasserie 33 (Up to 53% Off). Three Options Available.

Shadyside

Give as a Gift
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Limited quantity available

In a Nutshell

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken served on white linens.

The Fine Print

Expires 180 days after purchase. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Share French generosity with taste buds with this Groupon.

Choose from Three Options

  • $10 for $20 worth of lunch fare
  • $20 for $40 worth of dinner fare
  • $40 for $85 worth of dinner fare for four people

Poulet rôti, a roasted, semiboneless chicken with pommes frites and veggies, is $20 at dinner, and a fresh salmon fillet served over pasta is $28. For lunch, an open-face ham and Swiss cheese croque monsieur sandwich is $9, and a quiche with spinach and goat cheese is $11. See the full dinner and lunch menus.

Brasserie 33

Brasserie 33 maintains a distinguished reputation as a mainstay for classic French cuisine. Now under new management, the dining bastion is reclaiming the culinary identity that earned it foodie fanfare for years. Executive chef Omar Mediouni and the staff dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauded Brasserie 33 for its authenticity, citing a French-speaking wait staff and palate-popular selection of classic dishes, such as escargot brushed with garlic and parsley butter sauce and seafood bouillabaisse brimming with salmon, shrimp, and calamari. A stone-topped bar runs parallel to the neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.

For those looking to get out of the house with the ladies