$25 for $50 Worth of Steaks, Seafood and More at Buffalo Chophouse
Similar deals
- USDA Prime aged steaks
- Alaskan king crab legs
- Romantic or business-appropriate destination
A high protein diet can help build muscle, which comes in handy for fighting off a shark who is also on a high-protein diet. Take a bite out of the circle of life with today's deal: for $25, you get $50 worth of savory steaks, seafood, and more at Buffalo Chophouse.
Buffalo Chophouse serves aged prime steaks in an atmosphere surrounded by a sumptuous turn-of-the century décor. Diners can begin with a dish of steamed middleneck clams ($12.50), simmered in white wine and garnished with parsley, and then move on to a carnivorous main course such as the tender 32-ounce bone-in ribeye ($48) or the steamed Alaskan king crab legs ($46). Regardless of what's featured on the plate, dining experiences are inevitably enhanced by the chophouse's plush wraparound seating, low-key lighting, and stoic, standalone piano that’s just begging for a traditional tickling.
Reviews
Although some customers are polarized on the service and menu prices, others remain enthusiastic about the quality of the food. Yelpers give Buffalo Chop House an average of 3.5 stars and TripAdvisors give it an average of 3.5 owl eyes. Open Table reviewers give it an average of four stars.
- The atmosphere is great for a steakhouse. In the heart of downtown Buffalo the place has room to move and real style. The grilled salmon was the best I've had and the steaks are top notch. – buffalopaul, TripAdvisors
- Great steaks and menu. The surroundings were quite pleasant and comfortable yet elegant. – OpenTable user who dined on 09/19/2010
- USDA Prime aged steaks
- Alaskan king crab legs
- Romantic or business-appropriate destination
A high protein diet can help build muscle, which comes in handy for fighting off a shark who is also on a high-protein diet. Take a bite out of the circle of life with today's deal: for $25, you get $50 worth of savory steaks, seafood, and more at Buffalo Chophouse.
Buffalo Chophouse serves aged prime steaks in an atmosphere surrounded by a sumptuous turn-of-the century décor. Diners can begin with a dish of steamed middleneck clams ($12.50), simmered in white wine and garnished with parsley, and then move on to a carnivorous main course such as the tender 32-ounce bone-in ribeye ($48) or the steamed Alaskan king crab legs ($46). Regardless of what's featured on the plate, dining experiences are inevitably enhanced by the chophouse's plush wraparound seating, low-key lighting, and stoic, standalone piano that’s just begging for a traditional tickling.
Reviews
Although some customers are polarized on the service and menu prices, others remain enthusiastic about the quality of the food. Yelpers give Buffalo Chop House an average of 3.5 stars and TripAdvisors give it an average of 3.5 owl eyes. Open Table reviewers give it an average of four stars.
- The atmosphere is great for a steakhouse. In the heart of downtown Buffalo the place has room to move and real style. The grilled salmon was the best I've had and the steaks are top notch. – buffalopaul, TripAdvisors
- Great steaks and menu. The surroundings were quite pleasant and comfortable yet elegant. – OpenTable user who dined on 09/19/2010