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$15 for $30 Worth of Vietnamese Cuisine and One Dessert at Bun Soho ($36 Value)


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In a Nutshell

Chefs craft Vietnamese teas, rolls & entrees anchored around signature bun noodles at eatery that teems with Asian-inspired décor

The Fine Print

Expires Feb 15th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For years, European navigators searched for a direct route to Asia's tasty cuisine, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Blaze a path toward savory satisfaction with today’s Groupon: for $15, you get $30 worth of Vietnamese cuisine and a dessert (a $6 value) at Bun Soho (a $36 value).

The recently opened Bun Soho's exotic flora and vibrant oil paintings visually embody culinary journeys through Vietnam that begin with bun, the eatery's signature rice noodles. A sprawling menu opens with starters such as the Rocket roll ($6), which cradles a combination of rocket-fried tiger shrimp, pork, and scallions like a farmer cradling his favorite pitchfork. Bun vines wrap around the soy-drizzled garden-and-tofu medley in the vegetables platter ($10) or weave between the hanger-steak dish's apples and asian mustard greens spiked with a refreshing splash of mint ($11). Chefs spear short ribs with lemongrass skewers, served with a side of hoisin peanut sauce for dunking ($10) or pocketing for the next time you get gum in your hair. For the included dessert, a sweet coconut bananas or pandan panna cotta with fresh pineapple conclude international feasts.

Asian blooms permeate every nook of Bun Soho, washed in a romantic glow flowing from candles and hanging lanterns. Pools of snow-flower and lotus-flower tea ($4 each) reflect floral centerpieces and servers interpretive-dancing the evening specials at cozy wooden booths.

Bun Soho

Owner and chef Tony Lam mingles with customers in the dining room and with flavors in the kitchen to craft a lively atmosphere fueled by creative Vietnamese fare at an eatery specializing in bun, or rice noodles. Open until midnight on weekdays and 2 a.m. on weekends, chefs prepare the eponymous bun with meat and spices, simmering them in clear pho broth or french-braiding them into edible wigs. Bamboo and verdant plants sprout from arrangements throughout the venue, and vibrant oil paintings hang from the walls above smooth wooden booths.

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    143 Grand St.

    Manhattan, New York 10013


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