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Latin-Fusion Dinner with Appetizers, Entrees, and Sangria or Wine for Two or Four at Caña y Café (Up to 56% Off)

Cana y Cafe

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Over 150 bought
Limited quantity available

In a Nutshell

Owners & head chef imbue Latin-fusion with European, Asian & Caribbean influences & technical refinement to create eclectic cuisine

The Fine Print

Expires Mar 21st, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Alcohol is not discounted more than 50%. Dine-in only. Not valid for Appetizer Sampler, Cowboy Steak, or Duo de cola de Langosta. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Necessity is the mother of invention, which explains why hunger is responsible for such innovations as sandwiches and edible light bulbs. Indulge in the succulent fruits of creation with today’s Groupon to Caña y Café. Choose between the following options:

  • For $39, you get a Latin-fusion dinner for two (up to an $86 total value) that includes the following:
  • One shared appetizer (up to a $12 value)
  • Two entrees (up to a $28 value each)
  • Two glasses of sangria or house wine (up to a $9 value each)<p>

  • For $75, you get a Latin-fusion dinner for four (up to a $172 total value) that includes the following:
  • Two shared appetizers (up to a $12 value each)
  • Four entrees (up to a $28 value each)
  • Four glasses of sangria or house wine (up to a $9 value each)<p>

Dominican native Sara Taveras, her husband, restaurateur Luis Taveras, and Caña y Café’s new executive chef Roberto Ferrer inject contemporary technique as well as European, Asian, and Caribbean flare into Latin-fusion recipes to create vivid, metropolitan cuisine. Flavorsmiths prime palates with a selection of appetizers that includes the pulpo a la brasa al estilo Mediterraneo, where Mediterranean-style octopus grills atop a bed of charcoal before curling up beside a pool of black-olive tapenade. Brimming with aquatic and earthly morsels, the paella Valenciana tosses shrimp, scallops, chicken, and chorizo into an ocean of saffron Arborio rice and sherry for diners to spear with miniature tridents. A grouper fillet struts out to tables alongside fresh crabmeat, spinach risotto, and chardonnay-butter sauce to create the mero relleno de cangrejo. The chuleton de puerco accessorizes its frenched pork chop with a Francophile trio of mushroom ragu, gorgonzola-truffle butter, and a spinach mustache.

Illuminating its lime-green wall and exposed brick with warm, intimate lighting, Caña y Café’s dining room invites toasts with glassfuls of sangria or house wine from a list that includes such traditionally Spanish grape varietals as tempranillo, verdejo, and California raisin.

The Gist

What some people are buzzing about:


  • “Amazing food and I will be returning”

  • “Nice place”

  1. A

    Cana y Cafe

    565 West 207th Street

    New York, NY 10034


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Bring along your own bottle of wine or beer to enjoy
Everything you need to entertain in style
83% of the people were positive about the Margaritas, most described it as Good.
80% of the people were positive about the Waiter, most described it as Nice.
90% of the people were positive about the Music, most described it as Great.