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Caña y Café – New York

Latin-Fusion Dinner with Appetizers, Entrees, and Sangria or Wine for Two or Four (Up to 56% Off)

from$39
Buy
No Longer Available
Sun Nov 20 04:59:59 UTC 2011
Value
$86
Discount
55%
You Save
$47
  • T460x279
  • Party Planner
  • BYO

In a Nutshell

Owners & head chef imbue Latin-fusion with European, Asian & Caribbean influences & technical refinement to create eclectic cuisine

The Fine Print

  • Expires Mar 21, 2012
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Alcohol is not discounted more than 50%. Dine-in only. Not valid for Appetizer Sampler, Cowboy Steak, or Duo de cola de Langosta.
  • See the rules that apply to all deals.

Necessity is the mother of invention, which explains why hunger is responsible for such innovations as sandwiches and edible light bulbs. Indulge in the succulent fruits of creation with today's Groupon to Caña y Café. Choose between the following options:

  • For $39, you get a Latin-fusion dinner for two (up to an $86 total value) that includes the following:

    • One shared appetizer (up to a $12 value)
    • Two entrees (up to a $28 value each)
    • Two glasses of sangria or house wine (up to a $9 value each)

  • For $75, you get a Latin-fusion dinner for four (up to a $172 total value) that includes the following:

    • Two shared appetizers (up to a $12 value each)
    • Four entrees (up to a $28 value each)
    • Four glasses of sangria or house wine (up to a $9 value each)

Dominican native Sara Taveras, her husband, restaurateur Luis Taveras, and Caña y Café's new executive chef Roberto Ferrer inject contemporary technique as well as European, Asian, and Caribbean flare into Latin-fusion recipes to create vivid, metropolitan cuisine. Flavorsmiths prime palates with a selection of appetizers that includes the pulpo a la brasa al estilo Mediterraneo, where Mediterranean-style octopus grills atop a bed of charcoal before curling up beside a pool of black-olive tapenade. Brimming with aquatic and earthly morsels, the paella Valenciana tosses shrimp, scallops, chicken, and chorizo into an ocean of saffron Arborio rice and sherry for diners to spear with miniature tridents. A grouper fillet struts out to tables alongside fresh crabmeat, spinach risotto, and chardonnay-butter sauce to create the mero relleno de cangrejo. The chuleton de puerco accessorizes its frenched pork chop with a Francophile trio of mushroom ragu, gorgonzola-truffle butter, and a spinach mustache.

Illuminating its lime-green wall and exposed brick with warm, intimate lighting, Caña y Café's dining room invites toasts with glassfuls of sangria or house wine from a list that includes such traditionally Spanish grape varietals as tempranillo, verdejo, and California raisin.

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Groupon Says

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The Groupon Guide to: Running a Successful Lemonade Stand

Ever since juice makers learned how to concoct lemonade entirely out of the light yellow liquid oozing from greek yogurt, the world's supply of lemons has grown, and more people have opened lemonade stands. Here's how you can make more money manning a juice station:

  • Create an attention-grabbing sign by spelling "lemonade" with strawberry jam and letting ants crawl over it to make the letters look like they're in motion.
  • Make your customers feel at home by yelling at them when they make eye contact with you.
  • Offer a two-for-one deal—for every two cups of lemonade you buy, you have to supply one digit of your ATM PIN.
  • Serve a dozen people at once by running over entire bags of lemons with a lawn mower, catching the fluid in an inflatable pool, and giving patrons permission to stick out their tongue while they swim.
  • Ensure customers return by creating a loyalty program, which rewards customers with an occasional free drink as long as they agree to add you to their living will.

Why are so many people yelling at lemonade stands?

Caña y Café

3.5 out of 5
Yelp (17 Reviews)
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  • A

    New York

    565 W 207th St.
    New York, New York 10034
    (212) 567-8322
    Get Directions

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