Italian Meal with Pizza or Pasta and Cocktails for Two or Four at Cantinetta Luca in Carmel-by-the-Sea (Up to 54% Off)
Similar deals
Kenneth
A chef heralded by Monterey County Weekly bakes pizzas in wood oven and makes pasta by hand in an open kitchen
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$34 for an Italian meal for two (up to a $69.90 total value)
- Two pasta or pizza entrees (up to a $22 value each)
- Two Aperol spritzes (a $12 value each)<p>
$65 for an Italian meal for four (up to a $139.80 total value)
- Four pasta or pizza entrees (up to a $22 value each)
- Four Aperol spritzes (a $12 value each)<p>
The menu includes entrees such as capricciosa pizza with smoked ham and fontina or squid-ink spaghetti tossed with local calamari. The Aperol spritz is an apéritif made with prosecco, soda water, and orange-flavored Aperol liqueur. Patrons can also opt to substitute any nonalcoholic beverage on the menu.<p>
A chef heralded by Monterey County Weekly bakes pizzas in wood oven and makes pasta by hand in an open kitchen
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$34 for an Italian meal for two (up to a $69.90 total value)
- Two pasta or pizza entrees (up to a $22 value each)
- Two Aperol spritzes (a $12 value each)<p>
$65 for an Italian meal for four (up to a $139.80 total value)
- Four pasta or pizza entrees (up to a $22 value each)
- Four Aperol spritzes (a $12 value each)<p>
The menu includes entrees such as capricciosa pizza with smoked ham and fontina or squid-ink spaghetti tossed with local calamari. The Aperol spritz is an apéritif made with prosecco, soda water, and orange-flavored Aperol liqueur. Patrons can also opt to substitute any nonalcoholic beverage on the menu.<p>
Need To Know Info
About Cantinetta Luca
At Cantinetta Luca, Chef Jason Balestrieri rolls out handmade pastas and roasted whole fish. Enhanced by seasonal, local ingredients, his family-style Italian cooking earned Cantinetta Luca a 2012 readers’ award for Best Restaurant in Carmel from Monterey County Weekly. Balestrieri also cures salumi in-house to fill his signature antipasti plates, and has a salumeria next door.
Cantinetta Luca’s interior decor mirrors the Old World-style eats. Exposed brick covers a barrel-vaulted ceiling in one room, and dark-wood rafters crisscross overhead in another. Elsewhere, modern light fixtures cast their glow across contemporary furnishings, chiseled wood, and pillars of string cheese.