One or Two Dozen Petits Fours at Castle of Cakes (Up to 67% Off)


Give as a Gift
Over 370 bought
Limited quantity available

Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you'll probably miss out on the good parts. Fast-forward to tasty endings with this Groupon.

Choose Between Two Options

  • $14 for one dozen petits fours (a $36 value)
  • $24 for two dozen petits fours (a $72 value)

Petits fours are available in four flavors: vanilla with strawberry filling, chocolate with raspberry filling, lemon with raspberry filling, and red velvet with cream-cheese filling.

Castle of Cakes

Cake artist Sonya Washington has seen a lot in the last 30 years. She left behind a corporate position to pursue her confectionary dream, and even spent nine months homeless while working to save her fledgling sweet shop. But all those trials are behind her, and they’ve paid off.

With educational certificates in cake decoration and pastry design, Sonya and her business have become so successful that she gives away more than 10,000 mini cupcakes annually, either to charity or as samples. She trains new generations of sweets makers with daily classes, which cover topics including baking for couples, advanced cupcake creation, and how to spot counterfeit buttercream frosting that is actually just gold. While waiting to pick up cake pops in gluten-free or sugar-free configurations, patrons press their noses against glass to peer at Sonya’s cakes, which have included some shaped like guitars, cars, and hats.

  1. A


    750 E Pyle Ave.

    Las Vegas, Nevada 89183


    Get Directions

In a Nutshell

Baker & instructor draws on 30 years of experience to craft bite-sized petits fours in four decadent flavors.

The Fine Print

Expires Nov 7th, 2012. Limit 3 per person. Limit 1 per visit. Valid only for option purchased. Carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In and Around Paradise

Everything you need to entertain in style