Tapas are smaller than entrees, which lets you pretend that you have that disease that makes you a giant. Take tiny bites with this Groupon.
Choose from Four Options
- $45 for a meal for two with one appetizer, two entrees, one dessert, and two beverages on Monday–Friday (up to a $96 value)
- $45 for the same as above, but on Saturday or Sunday (up to a $96 value)
- $85 for a meal for four with two appetizers, four entrees, two desserts, and four beverages on Monday–Friday (up to a $192 value)
- $85 for a meal for the same as above, but on Saturday or Sunday (up to a $192 value)
The menu of Spanish cuisine includes appetizers (up to a $14 value each) such as the Cervantes crabmeat spring roll with cabbage and extra virgin olive oil; main entrees (up to a $26 value each) such as the grilled Atlantic salmon and the sautéed veal cutlet with mushrooms and marsala sauce; and desserts (a $7 value each) such as the chocolate fudge cake and the traditional spanish flan. Beverages (up to an $11.50 value each) valid for this deal include wine, beer, sangria, coffee, and cappuccinos.
Cervantes of Spain
The name of Cervantes of Spain honors the author of the 17th-century novel Don Quixote, considered to be one of Spain’s finest writers. The traditions of the Iberian Peninsula are held in high regard throughout the eatery, where flamenco dancers whirl billowing skirts in paintings above Spanish Renaissance–style furniture. At those tables, conversation swells around tapas such as spanish chorizo sautéed in sherry. The heat of traditional, fire-blackened pans continues to cook lobster, scallops, and sausage with saffron rice in Valencia-style paella. Live flamenco and jazz musicians fill the space with the complex rhythms of a tap dancer in a bubble-wrap factory, and open-pit pig roasts fill the outdoor patio with succulent aromas. Glasses clink together, letting the bouquets of Spanish wines blend and slices of fruit drift slowly down through six types of sangria.