Choose Between Two Options
$10 for $20 worth of European desserts, chocolate, cheese, and wine
$25 for a dining experience for four (a $58 value)
- Four pieces of chocolate (a $7 value)
- Four desserts (a $32 value)
- Four plates of cheese (a $16 value)
- One plate of pâté (a $3 value)
Treats include amaretto mascarpone ($7.50), chocolate-truffle gelato with caramelized hazelnuts ($6), and assorted chocolates ($1.75 each), which patrons can pair with drinks, such as Trappistes Rochefort ale ($9) or a bottle of Château Haut-Mayne dessert wine ($33). See the full menu.
Chocolate & Vines
When Chocolate & Vines proprietor Michael transformed the first floor of his historic home into a wine bar, he strove to preserve the space’s sense of domestic comfort: stenciled wallpaper and crystal-draped chandeliers adorn the sunlit dining room, where guests can cruise free WiFi.
This sense of delicate grandeur matches Chocolates & Vines sugary treats: chocolate truffles’ glossy shells are laced with intricate designs, and cakes sport tufts of mousse and layers of mascarpone. Servers are happy to recommend flavor pairings from Chocolate & Vines’ menu of more than 100 wines and beers. Alternatively, guests can opt to sip French-pressed coffees and herbal teas.