$67 for a Four-Dish Christmas Dinner for Six from Classé Catering ($160 Value)

Colonie

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$160 58% $93
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In a Nutshell

Elegant four-dish meal lays out traditional feast of lobster bisque, beef tenderloin, green beans & potatoes au gratin, ready for pickup

The Fine Print

Expires Dec 21st, 2011. Limit 1 per person, may buy 1 additional as a gift. Must place phone order at least 72hrs in advance of pickup. Must order by 12/21/11 at 2:30pm. Food will be cold at time of pick-up, with re-heating instructions provided. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Christmas is the time of year when families gather 'round the dinner table in lieu of their usual gatherings 'round the tire fire in the master bath. Make the most of this rare occasion with today's Groupon: for $67, you get a four-dish Christmas dinner for six from Classé Catering (a $160 value). The dinner includes the following:

  • 6 ounces per person of lobster-tomato bisque
  • 8 ounces per person of grilled, uncut, herb-encrusted beef tenderloin, served with a roasted garlic-port-wine demi-glace
  • 4–5 ounces per person of potatoes au gratin with gruyere cheese
  • 4–5 ounces per person of french green beans with pine nuts & roasted peppers

Classé Catering's dedicated staff has rolled out feasts of upscale cuisine for weddings, family get-togethers, and celebrations for more than 15 years. Assuage the stress of entertaining by ordering Classé's four-dish Christmas meal, which comes with heating instructions and a certificate that reads, "I made this meal," to fool family and friends. After a savory lobster-tomato-bisque introduction, dining rooms flood with mouth-watering gusts billowing from fresh cuts of the main event—an herb-crusted beef tenderloin grilled on a sizzling grate and glazed with a roasted garlic port wine demi-glace. French green beans stippled with pine nuts beckon taste buds with tantalizing roasted peppers, and guests loudly fawn over the creamy potatoes au gratin oozing with gruyere cheese while secretively piling table scraps into coat pockets for later consumption.

Classé Catering

For more than 18 years, Classé Catering's chefs have prepared impressive spreads of hors d'oeuvres and multi-course meals for all sorts of events. Norwegian smoked salmon with rye chips or platters of prosciutto and cheese are just a few of their specialty finger foods, while entrees like herb-encrusted pork loin or shrimp and crab-stuffed sole conquer more substantial appetites. In addition to catering, the company's event specialists can help event hosts to decorate or even find a venue.

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