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Give as a Gift
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Limited quantity available

In a Nutshell

Cooks prepare flour and stone-ground-wheat tortillas fresh for each order; slow-cooked sweet pork burritos, tacos, and quesadillas

The Fine Print

Expiration varies. Limit 1 per person per option. Limit 1 per table (Please no bill splitting). Limit 1 voucher per calendar day. Valid only for option purchased. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's only acceptable to sweat in public when eating a spicy Mexican dish, playing sports, or being proposed to on live television. Feel the heat with this Groupon.

Choose Between Two Options

$6 for $12 off your bill
$18 for three vouchers (a $36 value); each voucher is good for $12 off your bill

The menu includes raspberry-chicken enchiladas ($5.79-$7.79), grilled-steak nachos ($6.99-$8.99), and sweet-pork burritos ($6.79). Smoother a burrito with one of the signature sauces, red enchilada, roasted green chile, or tomatillo cilantro, for an additional $.99.

Want a Suggestion?
  • Entrees—small sweet-pork nachos ($5.99) and a sweet-pork taco ($4.99)
    Total Bill: $10.98 for two people

Costa Vida

JD and Sarah Gardner's vacation to Cabo San Lucas on the Baja coast changed their lives. Both the fresh-made local cuisine and the surfside lifestyle inspired the pair to re-create their experience in their restaurant, Costa Vida. Now a chain, each location showcases videos of surfers on flat-screen TVs, upbeat music, and the award-winning cuisine of certified Executive Chef David Prows. The cooks in each kitchen handcraft fresh flour and stone-ground-wheat tortillas each day and slow-cook shredded pork and beef with all-natural ingredients. To accommodate a range of customers, Chef Prows recommends options for healthier eating and avoidance of allergens, as well as a nutrition calculator for almost all his offerings.

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In and Around Lees Summit

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