$8 for $16 Worth of Barbecue Food at Dickey's Barbecue Pit

Multiple Locations

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In a Nutshell

Meats seasoned and smoked onsite include sliced beef brisket, southern pulled pork, and spicy cheddar sausage

The Fine Print

Expires Dec 18th, 2012. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for location purchased. Not valid with daily specials. Not valid with any other coupons or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$8 for $16 Worth of Barbecue Food

The menu includes meats such as sliced beef brisket, southern pulled pork, marinated chicken breast, and spicy cheddar sausage. The meats are all available in the big barbecue sandwich ($5.50) or on the meat plate (one meat/$9.50, two meats/$10.50) with sides such as fried okra and jalapeño beans.

Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

Uncomplicated dining experiences that won’t waste your time or budget