$32 for a Prix Fixe Sushi Dinner for Two at Dish Restaurant in Brooklyn (Up to $74 Value)
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Japanese dumplings and tuna tartare, specialty rolls filled with spicy tuna and banana, and house sake served inside or on patio
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
$32 for Prix Fixe Sushi Dinner for Two (Up to $74 Value)
- One appetizer (up to a $16 value)
- Two regular sushi rolls (up to a $22 value)
- Two specialty sushi rolls (up to a $28 value) Small house sake for two (an $8 value)
Kitchen appetizers such as beef negimaki—beef wrapped around scallion—and sushi-bar appetizers such as yellowtail-jalapeño sashimi precede sushi rolls such as the lobster tempura roll and the Monster roll with fried crab, spicy tuna, and tobiko on top of avocado and snow crab. Click here for the full Groupon-specific menu.
Japanese dumplings and tuna tartare, specialty rolls filled with spicy tuna and banana, and house sake served inside or on patio
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
$32 for Prix Fixe Sushi Dinner for Two (Up to $74 Value)
- One appetizer (up to a $16 value)
- Two regular sushi rolls (up to a $22 value)
- Two specialty sushi rolls (up to a $28 value) Small house sake for two (an $8 value)
Kitchen appetizers such as beef negimaki—beef wrapped around scallion—and sushi-bar appetizers such as yellowtail-jalapeño sashimi precede sushi rolls such as the lobster tempura roll and the Monster roll with fried crab, spicy tuna, and tobiko on top of avocado and snow crab. Click here for the full Groupon-specific menu.
Need To Know Info
About Dish Restaurant - BK
Dish Restaurant's complex glass façade pulses with cerulean lights, music, and scents that foretell of the lively Asian fusion menu crafted by chef Jack Woo. Amidst decorative sprays of bamboo, entrees marry salmon, pork, and filet mignon in tempura batter beneath teriyaki, red wine, and other sauces. Wind tousles the rich foliage lining the eatery's extensive garden dining area, where patrons nosh on sushi and sashimi amidst stone walls smoothed by the elements and high-fives from geologists. Bartenders craft drinks from the electric-purple landscape of house liquors, which shiver gently at the bass-laden commands of live DJs.