In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
Choose from Three Options
- $25 for $55 worth of Japanese cuisine for dinner on Monday through Thursday or $50 worth of Japanese cuisine for dinner on Friday and Saturday
- $80 for the chef's omakase tasting for two (a $150 value)
- $160 for the chef's omakase tasting for four (a $300 value)
The omakase tastings include the chef's choice of sushi and sashimi for that day, plus soup and salad. See the full menu here.
DragonFire Japanese Steakhouse
Centuries ago, Japanese fisherman couldn't wait to get off the boat to eat some of their fresh catch, so they built grills on the boats to cook their fish slowly over an open flame. The chefs at DragonFire Japanese Steakhouse continue this tradition, searing seafood, vegetables, and meats over oak charcoal and paying as much attention to the grill as one normally pays to a pregnant British princess. Diners gather around the robata grill to witness the chefs sear scallops and steak coated in savory marinades.
They also gather around teppanyaki grills for hibachi meals, which chefs prepare while tossing morsels of food into the air. Or, diners can perch at the sushi bar and watch sushi chefs wrap seaweed and sticky rice around fish and vegetables.