Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today's Groupon to El Patron Restaurant & Cantina, valid at both the Georgetown and Cedar Park locations. Choose between the following options:
- For $10, you get $20 worth of anything on the menu. Entrees range from $5.99–$18.99.
- For $15, you get a fajita dinner for two (up to a $33.76 value), that includes the following:
- One full order of El Patron queso with chips (a $6.99 value)
- Classic, vegetarian, or fiesta fajitas for two (up to a $22.99 value)
- Two soft drinks with free refills (a $3.78 value; not valid for Cherry Coke)
The chefs at El Patron turn ordinary dinnertimes into colorful fiestas with their delectable fajita dinners and other authentic Mexican eats. Tortilla chip boats transport the precious cargo of El Patron Queso to toothy shores, heaping the cheesy mixture of ground beef, pico de gallo, and guacamole onto grateful taste buds and the occasional lucky bib. Served with homemade soft flour tortillas, fajita platters whisk teeth on a multi-textured trip through layers of sizzling onions and peppers, piling on optional carryons of charbroiled beef, chicken, shrimp, or fresh veggies. Unlimited soda washes down spicy morsels and can keep bodies sufficiently caffeinated to Charleston back out to the car. In addition to the convivial nature of El Patron's cuisine, the Georgetown location also features a live band on Mondays from 6 p.m. to 9 p.m. to complement flavor notes with musical ones.
Some of El Patron’s prices vary throughout the week, but this Groupon is still always the best deal available.
El Patron Restaurant & Cantina
When he immigrated to America, Jesse Berenji took a job in the kitchen at a family member's Mexican restaurant. By keeping a close eye on all aspects of the business, he was soon able to pioneer his own Mexican place—El Patron Restaurant & Cantina. The cooks here fry hand-breaded boneless-chicken breast drizzled with cilantro sauce, for example, and prepare El Patron fajitas—chicken and beef with sautéed veggies on a heated platter, served with homemade tortillas for creating edible Venn diagrams. The menu even touches on American classics such as burgers and chicken tenders.
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