Contemporary American Cuisine and Drinks at Erato Wine Bar and Restaurant (Half Off). Two Options Available.

Edwardsville

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In a Nutshell

Cheese and cured meats, scallops with truffle whip, and seared walu complement a vast selection of wine, beer, and cocktails

The Fine Print

Expires 180 days after purchase. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of contemporary American cuisine and drinks
  • $30 for $60 worth of American cuisine and drinks for parties of four or more

Small plates such as snapper with cornbread ($16) and caprese salad with locally grown tomatoes ($5) offset large plates such as pan-seared walu with sweet-corn-and-bacon risotto ($20) and fettuccine with cayenne sautéed shrimp ($20). See the menu.

Erato Wine Bar and Restaurant

Wooden shelves bear the weight of wine bottles behind the wraparound bar at Erato Wine Bar and Restaurant. Bartenders climb a wooden ladder to retrieve a 2006 Louis Latour pinot noir or a 2009 PlumpJack merlot, reading the labels in the dim light of hanging lamps. Around them, laughter bounces off the exposed bricks and spring-soled shoes bounce off the dark-wood floors. Yet the boutique selection of wine isn't the only thing that draws guests in. The bar also hosts high-end spirits such as St. Germain and an international selection of beers. The kitchen, meanwhile, complements this array of libations with tapas-style delicacies that change weekly. Cheese plates come with cured meats, nuts, and fresh fruits, and local ingredients enhance delicacies such as caprese salad. Chefs also whip up meal-size portions of pasta and seafood drizzled with truffle oil and sherry reductions.

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