Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
Choose Between Two Options
$65 for a Mediterranean dinner for two (up to $127 total value)
$125 for a Mediterranean dinner for four (up to $254 total value)
- One appetizer or cheese plate or three crostini per pair (up to $19 value each)
- One entree per person (up to $36 value each)
- One dessert per pair (up to $12 value each)
- One signature cocktail or glass of house wine per person (up to $12 each)
- See the menu.<p>
Fig & Olive
Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.
This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:
Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.
Veal Milanese: breaded veal escalopine, roasted tomato, and thyme and garlic sautéed broccolini adorn pesto fettucine, served with tomato mascarpone sauce.
Crème brulée cheesecake: a decadent dessert made with caramelized peaches from Scholl Orchards. Even this dish benefits from olive oil, this time in the form of a crisp on top.
These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated FIG & OLIVE with coastal touches, including a marble communal table, wrought-iron olive branches, and an olive tree as a centerpiece.
94% of 2,035 customers recommend
“Great food, nice atmosphere and good service.”
“Excellent appetizers. Waiter named Leo is the best. Only works th,Fr and Sat.”
“Several outstanding dishes at our table, especially the mushroom crostini, seafood paella, and apple tart w/ ice cream.”