Upscale Mediterranean Dinner with Dessert and Drinks for Two or Four at Fig & Olive (Up to 51% Off)

Westchester

94% of 1,651 Groupon Customers Recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

Choose Between Two Options

$65 for a Mediterranean dinner for two (up to $127 total value)
$125 for a Mediterranean dinner for four (up to $254 total value)

  • One appetizer or cheese plate or three crostini per pair (up to $19 value each)
  • One entree per person (up to $36 value each)
  • One dessert per pair (up to $12 value each)
  • One signature cocktail or glass of house wine per person (up to $12 each)
  • See the menu.

Fig & Olive

Growing up in the south of France, Laurent Halasz was nourished by some of the finest olive oils and cuisine from the Riviera and Mediterranean coastal regions. His culinary team has returned to his home village to participate in Les Étoiles de Mougins, an annual gastronomical summit of some of the world's best chefs. Spearheading Halasz's commitment to authenticity is Executive Chef Pascal Lorange, who has trained with three-star Michelin Chef Georges Blanc and, according to the Los Angeles Times, prepared meals for the likes of President Obama, singer Julio Iglesias, Oscar de la Renta, Princess Stephanie of Monaco, and the Clinton family.

Lorange prepares or finishes virtually all of his small plates, entrees, and desserts with olive oils that diners can sample at the tasting bar or take home. Emily DeNitto of the New York Times found that the rosemary-garlic olive oil "brought out the earthy taste of grilled lamb chops," and "paired winningly with chive gnocchi and roasted eggplant." Diners share conversation and wines from France, Italy, and Spain at the marble communal table, which often glistens with zucchini carpaccio and imported charcuterie, cheese, and olives.

In addition to the welcoming, jovial ambiance, the restaurant's design invokes the leisurely Mediterranean. Limestone-stucco walls, tall ceilings, and green rosemary and olive trees inspired New York magazine to liken the café to "a ray of Provençal sunshine."


Tips from Groupon Customers

  • “Amazing food, amazing service and ambience :) ”

  • “Fantastic food experience ! Great deal :)”

  • “FANTASTIC!”


In a Nutshell

Executive Chef, Pascal Lorange, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals

The Fine Print

Expires May 26th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid on holidays. Not valid for major holidays including Valentines Day, Easter, Mother's Day, Father's Day, and Restaurant week (3/10-3/23). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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