$15 for $30 Worth of Cajun Fusion Fare at Flavor Restaurant in Flossmoor. Two Options Available.


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In a Nutshell

Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner

The Fine Print

Expires Apr 30th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out prevents trips to the grocery store and the shock of accidentally biting into a shellacked display ham. Seek out more tender cuisine with today's Groupon: for $15, you get $30 worth of cajun fusion fare at Flavor Restaurant in Flossmoor. Choose between the following options:

  • Valid Monday and Wednesday from 9 a.m. to 3 p.m. and Thursday and Friday from 9 a.m. to 11 p.m.
  • Valid Saturday from 9 a.m. to 11 p.m. and Sunday from 9 a.m. to 5 p.m.

Flavor Restaurant spices up mealtime with a menu of chicken and waffles, shrimp and grits, and other creative takes on regional favorites. Diners can ogle pictures of food while fishing for smothered shrimp and grits ($16.95) or play along to live jazz music Thursday–Saturday with four crispy chicken wings drumming on a belgian waffle ($10.95). The jambalaya gathers a spicy consortium of shrimp, chicken tenders, andouille sausage, pork loin, vegetables, and white rice drizzled in a fiery red creole sauce ($19.50). For breakfast and brunch, chefs fry sweet potato or red-velvet batter into pancakes ($3.75+) or waffles ($6.75), and patrons can order Grandma Haywood's cajun catfish. Breakfast is available during dinner hours.

Flavor Restaurant

Live jazz music swirls throughout Flavor Restaurant on Thursday, Friday, and Saturday evenings each week, blending with the sweet and spicy aromas of Southern breakfast and dinner specialties. The restaurant conjures made-from-scratch dishes from family recipes, and specialties include Grandma Haywood's blackened catfish and eggs, pecan-stuffed chicken, and sweet-potato pancakes with mandarin-orange butter. Breakfast triumphs over the sun on select jazz nights, when diners can conclude their evenings with menu items typically reserved for sunrise. The dessert menu punctuates meals with Southern classics including New Orleans bread pudding, and adds Southern kicks such as peach cobbler.

Uncomplicated dining experiences that won’t waste your time or budget