Making food from scratch typically requires advance preparation, learning a recipe, and your third and final genie wish. Learn to create your own comestibles with this Groupon.
Choose Between Two Options
- $35 for a date-night cooking class with dinner for one (a $79.99 value)
- $59 for a date-night cooking class with dinner for two (a $129.99 value)
Date-night classes last approximately 2.5 hours and take place in the evening, and students may opt for any of the classes offered. Participants work together to create items from various cuisines, such as fresh pasta or sushi rolls, while professional chefs demonstrate all the techniques necessary to create each dish. When the cooking portion concludes, everyone is free to chat and eat dinner.
Click here for more information on registration, redemption, and the cancellation policy.
Flip Crêpes and Flip Chefs
Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.
Antoine Elie, the face behind Flip Crepes, aims toward making his crepes trendy and just as notable as quick eatsDavid-Anthony Gonzalez, Centerstage
2136 W Fulton St.
Chicago, Illinois 60612Get Directions