Hibachi Food, Sushi, and Drinks for Two or Four at Fuji Japanese Steakhouse in Shrewsbury (Up to 52% Off)
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Specialty sushi rolls with eclectic ingredients including jalapeño and tempura lobster; chefs dazzle diners with theatrical hibachi meals
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $15 for $30 worth of pan-Asian food and drinks for two or more $29 for $60 worth of pan-Asian food and drinks for four or more
The menu includes signature sushi rolls from the OMG with yellowtail, jalapeño, and mango ($8) to the Green Lantern with lobster tempura, spicy crabmeat, and spicy plum sauce ($15). Single-item hibachi entrees ($15+) get a theatrical sauté by trained chefs, and noodle dishes ($14+) draw from Thai and Japanese recipes.
Specialty sushi rolls with eclectic ingredients including jalapeño and tempura lobster; chefs dazzle diners with theatrical hibachi meals
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $15 for $30 worth of pan-Asian food and drinks for two or more $29 for $60 worth of pan-Asian food and drinks for four or more
The menu includes signature sushi rolls from the OMG with yellowtail, jalapeño, and mango ($8) to the Green Lantern with lobster tempura, spicy crabmeat, and spicy plum sauce ($15). Single-item hibachi entrees ($15+) get a theatrical sauté by trained chefs, and noodle dishes ($14+) draw from Thai and Japanese recipes.
Need To Know Info
About Fuji Japanese Steakhouse
Fuji Japanese Steakhouse presents diners with a choice of which dining experience they want to have. The tranquil tatami room reflects the menu's assortment of elegantly presented specialty sushi rolls. Within their spirals of seaweed or soy paper, pieces of fresh fish get a kick from spicy plum sauce, black caviar, and yellow mango. Beyond the tatami room, chefs twirl and dice steak and lobster at sizzling hibachi grills around which friends, birthday parties, and morbid ice cubes can gather. But the steak house offers more than Japanese dishes; tangy Thai noodle and curry dishes convince taste buds of that culinary tradition's merits via coconut milk, tamarind, and chilies.:m]]