$9 for $18 Worth of Nigerian Food at Funmi’s Café
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Takes ReservationsAfrican chicken or beef kebabs with a peanut-spice rub, fried plantains, goat soup, and prawns in a chili-pepper marinade populate the menu
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$9 for $18 Worth of Nigerian Food
The menu includes suya kebabs, chicken or beef with a rub made of peanuts and spices ($6.99). Vegetables simmer in goat stew ($8.99), and peri-peri chicken ($12.99) marinates with chili peppers. The menu also includes a large number of vegan options.
Funmi’s Café
The menu at Funmi’s Café swims with the names of West African dishes, tangles of unfamiliar syllables. Chapati, asaro, jollof rice, and kelewele may sound intimidating initially, but they conceal a cuisine characterized by warmth and gentle spice. Chapati is a warm, unleavened bread cooked quickly in a skillet and ideal for scooping up the last bites of thick goat stew. Asaro is a goldenrod-hued yam porridge, and kelewele is a snack of fried plantains.
In the kitchen, chefs stir pots of stew and sauce, often eschewing meat and dairy to fill Funmi’s menu with vegan options. Beneath murals of circular huts on a colorful savannah, fair-trade, organic coffee imported from Africa pours forth steam like a robot trying to understand the end of Of Mice and Men.
African chicken or beef kebabs with a peanut-spice rub, fried plantains, goat soup, and prawns in a chili-pepper marinade populate the menu
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$9 for $18 Worth of Nigerian Food
The menu includes suya kebabs, chicken or beef with a rub made of peanuts and spices ($6.99). Vegetables simmer in goat stew ($8.99), and peri-peri chicken ($12.99) marinates with chili peppers. The menu also includes a large number of vegan options.
Funmi’s Café
The menu at Funmi’s Café swims with the names of West African dishes, tangles of unfamiliar syllables. Chapati, asaro, jollof rice, and kelewele may sound intimidating initially, but they conceal a cuisine characterized by warmth and gentle spice. Chapati is a warm, unleavened bread cooked quickly in a skillet and ideal for scooping up the last bites of thick goat stew. Asaro is a goldenrod-hued yam porridge, and kelewele is a snack of fried plantains.
In the kitchen, chefs stir pots of stew and sauce, often eschewing meat and dairy to fill Funmi’s menu with vegan options. Beneath murals of circular huts on a colorful savannah, fair-trade, organic coffee imported from Africa pours forth steam like a robot trying to understand the end of Of Mice and Men.
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About Funmi's Cafe
The menu at Funmi’s Café swims with the names of West African dishes, tangles of unfamiliar syllables. Kachumbari, asaro, and kelewele may sound intimidating initially, but they conceal a cuisine characterized by warmth and gentle spice. Kachumbari is an African spin on coleslaw, asaro is a goldenrod-hued yam porridge, and kelewele is a snack of fried plantains.
In the kitchen, chefs stir pots of stew and sauce, often eschewing meat and dairy to fill Funmi’s menu with vegan options. Beneath murals of circular huts on a colorful savannah, fair-trade organic coffee imported from Africa pours forth steam like a robot trying to understand the end of Of Mice and Men.