Two-Day Passes for Two or Four to Bedford Blues & BBQ Festival on September 3–4

Bedford

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In a Nutshell

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Grammy-winning bluesmen shred axes as barbecue-fare aromas fill the air at festival over Labor Day weekend.

The Fine Print

Expires Sep 4th, 2011. Valid only for option purchased. Redeem on day of event. Must show valid ID matching name on Groupon at Bedford Blues & BBQ box office. Must provide first and last name at checkout. Refundable only on day of purchase. Coolers, pets, or cameras not permitted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before blues music entertained audiences at festivals, its ability to make people cry made it a backup emergency eyewash in chemistry laboratories. Take advantage of emotion-inducing music with today’s GrouponLive deal to the Bedford Blues & BBQ festival held Saturday and Sunday, September 3–4 in Bedford. Children 5 years and younger are admitted for free. Choose between the following options:

• For $10, you get two-day passes for two people (a $20 value).
• For $20, you get two-day passes for four people (a $40 value).

Bedford Blues & BBQ, a two-day festival held on the grounds adjacent to Bedford’s City Hall, enthralls attendees with performances from blues masters, barbecue-style edibles from local grill gurus, and purchasable crafts from artisans. Headlining act Buddy Guy, a Rock and Roll Hall of Fame inductee whose electric-blues playing style influenced guitar legends such as Jimi Hendrix and Stevie Ray Vaughan, entrances audiences with soulful guitar riffs and a spinning hypnosis wheel. Grammy-winning musician Jonny Lang also takes the stage, proving to skeptics that the child prodigy, with age, has matured in lyric-writing and beard-growing abilities. While vendor fare sates the appetites of concertgoers, a barbecue cookoff competition held on Saturday from 2 p.m. to 5 p.m. (admission not included with Groupon) challenges local meat smokers to concoct culinary masterpieces, impressing ticketholders with small samples of brisket, burnt ends, and other grill-marked cuisine.