Three-Course Seasonal Dinner with Acclaimed Chef

Atlanta

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Limited quantity available

In a Nutshell

Chef Jarrett Stieber demonstrates how to cook a three-course dinner out of seasonal ingredients before treating groups to a communal feast

The Fine Print

Expires May 16th, 2014. This deal is for the purchase of a ticket. Reservations required prior to attending event. Refundable only on day of purchase. Min. of 8 participants or experience subject to cancellation. Dates subject to capacity and cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $65 for one admission to a three-course seasonal cooking experience with Chef Jarrett Stieber
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at a private Candler Park location. The exact address will be shared after purchase.

Each event is capped at 12 participants; each event requires a minimum of 8 participants in order to take place.


What You'll Do

The best flavors on Earth are never far from where you're standing. That's the philosophy of Chef Jarrett Stieber, whose menus are 100% influenced by local, seasonal ingredients. During an interactive three-course dinner punctuated with drinks and conversation, he'll show you how to put his philosophy into practice.

  • Hands-On Culinary Education
    Groups help prep the meal's seasonal ingredients as Chef Jarrett shares tips for finding the best produce all year round and using them in your cooking.

  • Three-Course Seasonal Dinner
    Chef Jarrett transforms the prepared ingredients into a three-course communal feast.

  • Sparkling Drinks, Sparkling Conversation
    Jarrett will provide some appropriate alcoholic libations, but guests are encouraged to bring their own as well.


Your Host

Jarrett Stieber Jarrett Stieber
Chef

Wherever Jarrett Stieber goes, hungry fans seem to follow. That popularity has helped him perfect Eat Me Speak Me, a "pop-up" culinary project in which he prepares a small menu culled from fresh ingredients and serves them at a secret location for a limited time. Atlanta Magazine calls the environment at his engagements "a cross between supper club intimate, with the ease of a house party." His work has garnered acclaim in a number of media outlets.


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    Atlanta

    Rogers Street Northeast

    Atlanta, Georgia 30317

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