$15 for the Good Food Festival & Conference for Two on Saturday, March 17, at the UIC Forum ($33.48 Value)
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Food festival celebrates locally driven Good Food movement through chef demos, 150 exhibits & family-friendly activities
Eating locally grown food is an easy way to support your community, much like rooting for the home team or filling area potholes with copies of the town charter. Learn how to feast your way to neighborhood solidarity with this Groupon.
$15 for Admission for Two to the Good Food Festival & Conference on Saturday, March 17 at the UIC Forum ($33.48 Value)
Admission for two to the Good Food Festival on Saturday, March 17 from 10 a.m. to 6 p.m. includes family-friendly activities such as chef demos, a children’s corner, and exhibitions celebrating the Good Food movement. See the full schedule. Children aged 12 and younger are admitted for free.
Food festival celebrates locally driven Good Food movement through chef demos, 150 exhibits & family-friendly activities
Eating locally grown food is an easy way to support your community, much like rooting for the home team or filling area potholes with copies of the town charter. Learn how to feast your way to neighborhood solidarity with this Groupon.
$15 for Admission for Two to the Good Food Festival & Conference on Saturday, March 17 at the UIC Forum ($33.48 Value)
Admission for two to the Good Food Festival on Saturday, March 17 from 10 a.m. to 6 p.m. includes family-friendly activities such as chef demos, a children’s corner, and exhibitions celebrating the Good Food movement. See the full schedule. Children aged 12 and younger are admitted for free.
Need To Know Info
About FamilyFarmed.org
Made possible by FamilyFarmed.org, an organization that forges bonds between locally grown food and the people who grow, sell, and eat it, the Good Food Festival & Conference lets Chicagoans participate in the locally driven Good Food movement. Coming from all over the Midwest, more than 150 farmers and artisans display their healthily unprocessed bounties while debunking widespread myths that the freshest fruit grows in cans. Chef demos celebrate the spectacle of cooking. Young chefs can exercise creative muscles and artsy tendons at the children’s corner, which features face painting, a scavenger hunt, and an arts and crafts session. Scheduled workshops, such as the Master Class On Breadmaking, teach casual eaters about their deep-seated connections to the things they chew (additional workshop fees apply).