Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bath-time visits. Get a bite in person with a person with today's Groupon: for $10, you get $20 worth of barbecue at H&H BBQ.
Since 1968, the grub buffs at H&H BBQ have slow-cooked southern barbecue and slathered it in sauce before serving it alongside a tantalizing array of homespun sides. The menu boasts a bevy of prized proteins, including beef hot links, pork ribs, and barbecue chicken. Pulled pork and beef brisket exist in harmony in the two-meat combo, nestled beside a cozy selection of sides, such as fried okra, candied yams, or creamy mac 'n' cheese ($17.99). Trendy bib necklaces provide practical assistance at the sight of fall-off-the-bone ribs ($16.99 for a half slab) or leap-off-the-spoon peach cobbler ($3.89). Bread-encased eats, such as the catfish po boy ($9.79) or the pulled-pork sandwich with slaw ($8.79), encourage diners to dive in without forks, knives, or modified oboes.
In 1968—the same year that Richard Nixon was elected president and the Beatles released their _White Album_—the meat buffs at H&H BBQ slow cooked their inaugural batch of southern barbecue. Though the world has changed radically in the decades since its opening, H&H has continued to earn a devoted following thanks to the staff's dedication to forging homestyle barbecued meats and comforting side dishes. Chefs whip up fall-off-the-bone ribs, beef brisket, and pulled pork, all of which are tender enough to dive into without a fork, knife, or modified oboe.