$10 for $20 Worth of Barbecue Fare at H&H BBQ

Eugene

Give as a Gift
Over 990 bought
Limited quantity available

In a Nutshell

Prized proteins, such as beef, pork & chicken, slow cooked, slathered in sauce & served beside comforting side dishes

The Fine Print

Expires Aug 8th, 2012. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Not valid for happy hour or all you can eat menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bath-time visits. Get a bite in person with a person with today's Groupon: for $10, you get $20 worth of barbecue at H&H BBQ.

Since 1968, the grub buffs at H&H BBQ have slow-cooked southern barbecue and slathered it in sauce before serving it alongside a tantalizing array of homespun sides. The menu boasts a bevy of prized proteins, including beef hot links, pork ribs, and barbecue chicken. Pulled pork and beef brisket exist in harmony in the two-meat combo, nestled beside a cozy selection of sides, such as fried okra, candied yams, or creamy mac 'n' cheese ($17.99). Trendy bib necklaces provide practical assistance at the sight of fall-off-the-bone ribs ($16.99 for a half slab) or leap-off-the-spoon peach cobbler ($3.89). Bread-encased eats, such as the catfish po boy ($9.79) or the pulled-pork sandwich with slaw ($8.79), encourage diners to dive in without forks, knives, or modified oboes.

H&H BBQ

In 1968—the same year that Richard Nixon was elected president and the Beatles released their _White Album_—the meat buffs at H&H BBQ slow cooked their inaugural batch of southern barbecue. Though the world has changed radically in the decades since its opening, H&H has continued to earn a devoted following thanks to the staff's dedication to forging homestyle barbecued meats and comforting side dishes. Chefs whip up fall-off-the-bone ribs, beef brisket, and pulled pork, all of which are tender enough to dive into without a fork, knife, or modified oboe.