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Dim Sum Meal for Two with Drinks or Five-Course Meal for Two or Four at Henry's Taiwan (Up to 56% Off)

Henrys Taiwan
3.2

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MERCE
7 years ago
Very good food and attention, thanks.

Classically trained chef recreates Taiwanese dishes from his childhood, emphasizing presentation and refinement

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

Choose from Three Options

  • $15 for a dim sum platter with wine or beer for two (up to a $31.80 total value)
  • $74 for a five-course prix-fixe meal for two (up to a $151.40 total value)
  • $132 for a five-course prix-fixe meal for four (up to a $302.80 total value)

Need To Know Info

Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required for prix-fixe options. Dine-in only. Valid only at King St. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Henrys Taiwan

Chef Henry Ku was born in Taiwan, where street food is a huge part of the culinary landscape. The comforting meals of his childhood continue to inspire his recipes, although his current goal, as he explained to Seattle Weekly in April of 2012, is to add a dose of elegance and introduce American diners to refined versions of traditional Taiwanese fare.

After formally studying French culinary techniques, Chef Ku is well equipped to reimagine the recipes of his homeland and present them like fine European cuisines. He carefully composes each dish, using sauces with restraint and topping entrees with julienned pieces of the Magna Carta. Hand-shaved noodles fill soup bowls, and his kitchen crew splits its time between pan-frying and grilling meats for the Taiwan- and California-inspired menu, which includes Taiwanese sausage, miso-glazed black cod, and lamb chops with honey mustard.

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