Indian Lunch or Dinner with Appetizers for Two or Four at Heritage India (Up to 57% Off)

Multiple Locations

Value Discount You Save
$66.80 57% $37.80
Give as a Gift
Over 560 bought
Limited quantity available

In a Nutshell

Spicy shrimp, chicken, and lamb curries and flavorful vegetarian dishes fill the lunch and dinner menus at two locations

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner option valid only at Georgetown location. Not valid on 2/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose from Four Options

  • $29 for a lunch for two, including one appetizer, two entrees, and one order of bread (up to a $66.80 total value)
  • $58 for a lunch for four, including two appetizers, four entrees, and two orders of bread (up to a $133.60 total value)
  • $43 for a dinner for two, including one appetizer, two entrees, two glasses of wine, and one dessert (up to an $86.70 total value)
  • $85 for a dinner for four, including two appetizers, four entrees, four glasses of wine, and two desserts (up to a $173.40 total value)

Lunch options are valid at both the Georgetown or P Street locations. The lunch menu includes starters such as samosas, entrees such as jumbo tandoori prawns, which are marinated in yogurt, saffron, ajwain, and chili, and chicken tikka masala, which is grilled and simmered in coriander and fenugreek sauce. Bread offerings include garlic naan. Prices vary between the two locations.

The dinner option is valid only at the Georgetown location, with the menu including everything offered for lunch and more. Beverages include whites and reds from Australia, California, and Argentina, and the dessert menu features rich bread pudding and rasmalai in pistachio sauce.

Heritage India

A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner Sanjeev Tuli’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, head chef Dawa Tamang draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk, and hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices. Smaller plates also abound, and Heritage India’s rendition of golgappas—a popular street food made of puffed wheat, potato, and chickpeas—inspired Tom Sietsema of The Washington Post to dream of a life overseas.

Great date experiences and other fun two-person activities