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$15 for $30 Worth of Bistro Fare and Drinks at High Point Restaurant in Monteagle


93% of 72 customers recommend

Give as a Gift
Over 290 bought
Limited quantity available

In a Nutshell

Historic building rumored to have been built by Al Capone now serves juicy steaks & seafood in sunlit dining room

The Fine Print

Expires Sep 26th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.

$15 for $30 Worth of Bistro Fare and Drinks

The menu includes classics such as oysters Rockefeller ($10.95) and entrees such as blackened salmon Oscar ($28.95), blackberry-glazed duck ($26.95), and Maker's Mark–marinated rib eye steak ($30.95).

High Point Restaurant

The police aren't on to him––yet. But Capone can't leave anything to chance. He's bullet-proofed the hardwood floors with sand. He's dug secret tunnels, and rigged escape hatches on the roof. Despite his preparations, though, he never feels quite secure. With a final glance over his shoulder, he heads to the stone patio to kick back some contraband suds with Dillinger.

A lot of stories like this one fly around High Point restaurant, where the digging of the tunnels in the basement may or may not have been funded by Al Capone. Though these rumors are gospel to owners Ron and Jama Turner, they make sure that their eatery offers visitors more than just stories. Listed on the National Register of Historic Places, the three-story compound brings to mind a quaint ski lodge with its large courtyard and verdant hedges. Inside, the dining room is flooded with natural light from large bay windows, and a floor-to-ceiling stone fireplace sits atop the original 1920s hardwood floors.

Then, there's the food. At dinnertime, dark wood tables populate with fresh seafood and steaks in wine and butter sauce. The menu also bespeaks bayou influence, with zesty preparations of jambalaya, crawfish, and New Orleans–style barbecue shrimp. While spooling seafood pasta around their forks, patrons can question servers about High Point's catering services or question the owners about whether the fountain out front was ever used by Capone to make homemade gin.


Fried Lobster tail appetizer was tasty with a light pineapple fluff to dip it in, sesame duck breast appetizer was deliciously rare.

janet s., Yelp, 2/24/12

The steaks were superb, the wine list rich and varied, and the service was ideal.

rinforz, TripAdvisor, 8/11/11


93% of 72 customers recommend

  • “Steak was wonderful. However, the coconut shrimp that my wife ordered was greasy and very overcooked. The bread was very good. Overall a good experience.”

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    224 E Main St.

    Monteagle, Tennessee 37356-3052


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