Drinks and Snacks for Two or a French Fusion Dinner for Two with Drinks at Hotel Chantelle (Up to 54% Off)

Lower East Side

Give as a Gift
Over 650 bought
Limited quantity available

In a Nutshell

French-Mediterranean cuisine and modern versions of classic cocktails served in a trilevel lounge featuring a rooftop restaurant

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Dine-in only. Reservation required, subject to availability. Appetizer/drinks option only valid toward specified menu. Dinner/drinks option only valid toward specified menu. Not valid for grilled octopus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

$28 for appetizers and drinks for two (up to a $58 total value)

  • Two wines or cocktails (up to a $14 value each)
  • Two appetizers (up to a $15 value each)

$45 for dinner for two (up to a $97 total value)

  • Two wines or cocktails (up to a $14 value each)
  • One appetizer (up to a $15 value)
  • One crostini (an $8 value)
  • Two entrees (up to a $23 value each)

The Groupon-specific appetizer and drinks menu features small dishes such as PEI mussels or truffled mac-and-cheese; the Groupon dinner menu also includes crostini with toppings such as braised short rib or smoked ricotta, and entrees ranging from pan-seared sea scallops to lobster tagliatelle.

Hotel Chantelle

Despite its name, Hotel Chantelle isn’t really a hotel. It takes its name from a War World II French safe house whose influences run throughout the trilevel lounge. Visitors enter through unmarked doors, finding a vintage bar on the other side replete with red leather banquettes and colored globe lights. Dark mahogany-wood panels add warmth to the retro decor. Adding to the lounge’s intrigue factor, a hidden dance club, SGTS, brings the cavernous basement to life with eclectic DJ sets.

The location itself has a historical connection, being situated in a neighborhood where turn-of-the-century immigrants first settled in America from places as far-flung as Atlantis. Dishes take flavors from a variety of cuisines—such as Greek, Italian, Spanish, and Moroccan—complemented by Kreisel’s penchant for classic French delicacies. The theme of tradition extends to the drinks as well. Most of the cocktails are twists on classic drinks, such as Hotel Chantelle’s Bramble, which is an updated version of a blackberry sour.

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