Crepe Meal for Two or Four or $5 for $10 Worth of Crepes and Salads at It's Just Crepes

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In a Nutshell

Meal of savory crepes filled with ingredients such as swiss cheese, veggies, and meat; fresh salads made from three types of lettuce

The Fine Print

Expires Mar 6th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Three Options

  • $8 for two savory crepes and two small salads (a $20.96 total value)
  • $15 for four savory crepes and four small salads (a $41.92 total value)
  • $5 for $10 worth of crepes and salads

The menu includes savory crepes (up to a $6.49 value each) such as the pesto turkey with smoked gouda cheese and the cordon bleu, with swiss cheese, sliced ham, diced chicken, and honey mustard. Small salad options (up to a $3.99 value each) include the buffalo chicken with chopped romaine lettuce, ranch dressing, and bleu cheese crumbles or the raspberry goat with fresh spinach, diced apples, dried cranberries, and goat cheese.

It's Just Crepes

At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.

Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.

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