When Jake first opened his own ice-cream shop in the Old Fourth Ward, his freezer only contained 8 flavors. However, his creamy homemade concoctions—made from natural ingredients and packing an 18% butterfat punch—quickly became a cult favorite, leading to the creation of nearly 70 unique flavors derived from the minds of loyal fans and enlightened ice-cream men. Today, Jake vends his frozen treats all across Altanta and has earned praise and recognition from a slew of sources, including Atlanta Magazine and Newcomer, for both the ice cream itself and the shop's fun atmosphere.

Whether it's Brown Shugah Vanilla or Coffee & Donuts, each of Jake’s creatively named treats emerges from fresh ingredients, including organic sugar and hormone-free dairy. For his vegan, lactose-intolerant, or cow-fearing patrons, Jake churns out decadent sorbets in flavors such as lemon, coffee, and mango, and fills cones with Joyscream concoctions made from almond or coconut milk. When not cooling off taste buds, Jake’s helps out the community by hosting fundraisers for a list of organizations, such as the American Red Cross and Special Olympics of Georgia.