Ethiopian Food for Two or Four at Karamara Ethiopian Restaurant (Half Off). Two Options Available.


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In a Nutshell

Stews such as split lentils and collard greens with beef chunks await to be scooped onto injera flatbread

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required for party of 8 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $10 for $20 worth of Ethiopian food for two people
  • $20 for $40 worth of Ethiopian food for four people

Meat dishes such as collard greens with beef ($10.50) and chicken stew ($12.50) complement split chickpeas, potatoes with carrots, and other veggie dishes ($6.99–$8.99). See the full menu.

Karamara Ethiopian Restaurant

In Karamara Kitfo, one of the namesake dishes at Karamara Ethiopian Restaurant, green cottage cheese balances the piquant spices of buttery ground beef. The eatery’s array of stews can also incorporate succulent chicken and lamb chunks or fried tilapia, which diners scoop up with morsels of slightly sour injera flatbread. Chickpea, cabbage, and split lentil dishes, meanwhile, sate vegetarian appetites more effectively than gnawing on the Jolly Green Giant’s leg.