$15 for $30 Worth of Authentic Indian Cuisine at Khajuraho Indian Restaurant in Ardmore
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Chicken, lamb, vegetarian & seafood entrees broil in clay oven & pair with Indian specialties such as naan
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $15, you get $30 worth of authentic Indian cuisine at Khajuraho Indian Restaurant in Ardmore.
Owner Shahid Gaffar and head chef Sanjoy "Babu" whip up authentic Indian dishes from a smattering of spices, vegetables, meats, and seafood. After marinating in a secret blend of herbs, the boti kebob entree's lamb morsels broil in a clay oven ($17.95) that locks in flavor and knows the shocking truth behind the California Raisins' disappearance. Diners can jab their tines into boneless chicken tidbits swimming in the chicken korma's creamy sauce ($15.95) or fill stomach vacancies with the meat-free bhindi masala—okra sautéed with onions and tomatoes ($12.95). An order of naan ($2.95) helps ferry curries from plate to mouth, minimizing shirt stains and mom's embarrassing impression of an airplane.
Chicken, lamb, vegetarian & seafood entrees broil in clay oven & pair with Indian specialties such as naan
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $15, you get $30 worth of authentic Indian cuisine at Khajuraho Indian Restaurant in Ardmore.
Owner Shahid Gaffar and head chef Sanjoy "Babu" whip up authentic Indian dishes from a smattering of spices, vegetables, meats, and seafood. After marinating in a secret blend of herbs, the boti kebob entree's lamb morsels broil in a clay oven ($17.95) that locks in flavor and knows the shocking truth behind the California Raisins' disappearance. Diners can jab their tines into boneless chicken tidbits swimming in the chicken korma's creamy sauce ($15.95) or fill stomach vacancies with the meat-free bhindi masala—okra sautéed with onions and tomatoes ($12.95). An order of naan ($2.95) helps ferry curries from plate to mouth, minimizing shirt stains and mom's embarrassing impression of an airplane.
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About Khajuraho Indian Restaurant
Executive chef and owner Bharat Luthra named his restaurant Khajuraho after a town in Madhya Pradesh, India—a town famous for a series of Hindu and Jain temples filled with erotic monuments. Like those iconic statues, the sights, smells, and tastes of Luthra’s Indian cuisine create a vivid statement in support of sensuality and the enjoyment of life. His restaurant's elegant white-clothed tables, great enough in number to seat up to 120, stage feasts fit for mild to spicy palates and carnivorous to vegetarian appetites. Luthra bakes succulent marinated chicken inside a tandoori clay oven, spikes fresh seafood with garlic and ginger, and keeps vegetable balls from rolling off the plate with a smooth cream sauce and repurposed bowling-alley bumpers.