Vegetarian Indian Cuisine at Khasiyat (Up to 53% Off). Four Options Available.

Sky Lake

Give as a Gift
Over 830 bought
Limited quantity available

In a Nutshell

Authentic dishes include selections from North and South Indian cuisine including kormas, koftas, and wafer-thin dosas

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table per visit. Valid only for option purchased. Dine-in only. Buffets valid during lunch only. $15 and $35 options valid for dinner only. Valid only on Mondays and Wednesday-Friday. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food is typically served with naan, a flatbread that some people refer to as "pizza if it didn't have all those gross toppings." Try a slice with this Groupon.

Choose from Four Options

  • $10 for a vegetarian Indian lunch buffet for two (a $20 value)
  • $7 for $15 worth of vegetarian Indian cuisine for dinner for two or more
  • $17 for $35 worth of vegetarian Indian cuisine for dinner for four or more
  • $19 for a vegetarian Indian lunch buffet for four (a $40 value)

The menu features northern and southern Indian specialties, including vegetable korma ($5.99), small bites of puffed rice and noodles in the bhel poori ($3.99), and an oversize paper masala dosa ($8.99). Buffets let patrons sample a variety of dishes.

Khasiyat

At the casual Khasiyat, owner Bhanu Chavda serves aromatic, vegetarian dishes from various parts of India, but most impressed the Orlando Weekly reviewer with her addictive Indian snacks that dominate much of the menu. Popular small bites include South Indian dosas, crisp and thin flour crepes filled with potato and onions and served alongside coconut chutney, and bhel poori, a tasty street food featuring puffed wheat, indian noodles, and diced potato and onions with a splash of chili. Patrons can also try North Indian dishes that feature rich sauces and Indian cottage cheese, such as paneer masala, or try a variety of flavors in a thali, or sampler plate.