Like popsicles and vampires, meat is best enjoyed when speared on a stick. Skewer with abandon with today's Groupon to Kravings in Tarzana. Choose between the following options:
- For $20, you get $40 worth of Brazilian dinner fare.
- For $10, you get $20 worth of Brazilian lunch or weekend brunch fare.
Fusion steakhouse Kravings channels Brazilian rodizio-style cooking with an unlimited supply of fire-roasted meat served tableside. Order the rodizio special and display nondiscriminatory nibbling practices on up to 12 premium meat cuts, such as steaks, chicken, pork, and seafood, presented on giant skewers or cedar planks and carved at the table ($16.95 for lunch, $37.95–$39.95 for dinner). Unlimited helpings of flame-licked meats—including tequila-lime chicken, leg of lamb, and filet mignon wrapped in bacon—test stomach storage space, and à la carte dinner entrees, such as lamb chops seasoned with mint-chardonnay sauce ($33.95), set a finite finish on jaw calisthenics. All rodizio specials come with a side and salad buffet that purveys more than 30 mammal-free and seasonal options, including soups, salads, sushi, and smoked salmon.
An à la carte lunch menu counters lighter appetites with smaller dishes, such as the moroccan lamb sandwich with mixed greens, tahini sauce, fries, and the unlimited salad buffet ($12.95). Weekend brunch throws a midday bash from 11:30 a.m. to 3:30 p.m. with an outdoor omelette station, prime rib, belgian waffles, and up to six kinds of meat ($19.95). Soak tongues in a signature cocktail or one of more than 160 hand-selected wines from around the world. Kravings’ sleek hardwood floors and exposed brick walls evince a contemporary vibe enhanced by dramatic lighting and fiery tones.