Italian Dinner for Two or Four, Valid Sunday–Thursday or Friday–Saturday, at La Cucina Ristorante (Up to 61% Off)

Westbank

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In a Nutshell

Authentic Italian cuisine made from local ingredients in an open kitchen by two chefs with 40 culinary medals between them

The Fine Print

Expires May 15th, 2013. Limit 1 per person. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine is often served "family style"—off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose from Four Options

$25 for Italian dinner for two, valid Sunday–Thursday (up to a $64.90 total value)
$28 for Italian dinner for two, valid Friday–Saturday (up to a $64.90 total value)
$50 for Italian dinner for four, valid Sunday–Thursday (up to a $129.80 total value)
$55 for Italian dinner for four, valid Friday–Saturday (up to a $129.80 total value)

  • One appetizer per couple (up to an $11 value each)
  • One entree per person (up to a $26.95 value each)

The menu includes appetizers, such as caramelized Alaskan scallops and beef carpaccio with dijon mustard and cracked black peppercorns, and entrees ranging from oven-baked rigatoni with italian sausage and sun-dried tomatoes to fresh halibut pan-seared inside shoestring yukon gold potatoes.

La Cucina Ristorante

The savoury scent of sauces and charbroiled steaks waft through the air as Kevin Rodden and Frank Sham hand-stretch pizza dough in La Cucina Ristorante's open kitchen. With 40 culinary medals between them, the duo uses their gastronomic expertise to fashion local ingredients into authentic Italian specialties. They whip up pastas and housemade soups during the day to accompany the lunch buffet's daily entrees, top pizzas with smoked salmon for dinner service, and cook rainbow cheese tortellini whenever storms clear. To help wash down those hearty portions, Kevin and Frank keep the restaurant stocked with hand-selected local and Italian wines by the glass, half-litre, and bottle. Meals unfold in an intimate dining room and on a cozy patio, though the chefs also supply frozen sauces and soups for take-home feasts.