Italian Dinner for Two or Four, Valid Sunday–Thursday or Friday–Saturday, at La Cucina Ristorante (Up to 61% Off)
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Authentic Italian cuisine made from local ingredients in an open kitchen by two chefs with 40 culinary medals between them
Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose from Four Options
$25 for Italian dinner for two, valid Sunday–Thursday (up to a $64.90 total value)
$28 for Italian dinner for two, valid Friday–Saturday (up to a $64.90 total value)
$50 for Italian dinner for four, valid Sunday–Thursday (up to a $129.80 total value)
$55 for Italian dinner for four, valid Friday–Saturday (up to a $129.80 total value)<p>
- One appetizer per couple (up to an $11 value each)
- One entree per person (up to a $26.95 value each)<p>
The menu includes appetizers, such as caramelized Alaskan scallops and beef carpaccio with dijon mustard and cracked black peppercorns, and entrees ranging from oven-baked rigatoni with italian sausage and sun-dried tomatoes to fresh halibut pan-seared inside shoestring yukon gold potatoes.<p>
Authentic Italian cuisine made from local ingredients in an open kitchen by two chefs with 40 culinary medals between them
Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose from Four Options
$25 for Italian dinner for two, valid Sunday–Thursday (up to a $64.90 total value)
$28 for Italian dinner for two, valid Friday–Saturday (up to a $64.90 total value)
$50 for Italian dinner for four, valid Sunday–Thursday (up to a $129.80 total value)
$55 for Italian dinner for four, valid Friday–Saturday (up to a $129.80 total value)<p>
- One appetizer per couple (up to an $11 value each)
- One entree per person (up to a $26.95 value each)<p>
The menu includes appetizers, such as caramelized Alaskan scallops and beef carpaccio with dijon mustard and cracked black peppercorns, and entrees ranging from oven-baked rigatoni with italian sausage and sun-dried tomatoes to fresh halibut pan-seared inside shoestring yukon gold potatoes.<p>