Some think it's the blend of fresh tomato, spices, and cheese that make Italian sauces so good, but the real flavor kick comes from a dash of family secrets. Savor Italy's edible mysteries with this Groupon.
Choose Between Two Options
- $33 for dinner for two, including one appetizer, two entrees, and two desserts (up to a $65 value)
- $55 for dinner for four, including two appetizers, four entrees, and four desserts (up to a $130 value)
Starters include raw slices of filet mignon served over oiled arugula and parmigiano reggiano. Risotto dishes rest a medley of veggies with chicken or seafood on a bed of creamy arborio rice, whereas meaty entrees range from the pan-fried chicken parmigiano to hearty veal with capers and lemon-butter sauce. Dinners come to a close with housemade cannoli or tiramisu. See the full menu.
La Loggia Ristorante & Lounge
Owners Horacio Oliveria and Jennifer Porciello painstakingly plan every detail of their restaurant's decor, including the frescoes and dramatic arches, and their menu to give guests the impression that they've stumbled into a little corner of Italy. It's this attention to detail that caught the eye of the Miami New Times, when they awarded them the Best Restaurant-Downtown Miami in 2012. Servers hustle across the hand-cut mosaic floors delivering authentic Italian meals and housemade desserts.
La Loggia Ristorante & Lounge
Owners Horacio Oliveria and Jennifer Porciello painstakingly plan every detail of their restaurant's decor, including the frescoes and dramatic arches, and their menu to give guests the impression that they've stumbled into a little corner of Italy. As musicians tap their feet on the hand-cut mosaic floors, servers float from table to table, delivering authentic Italian meals and housemade desserts.
